Quick and Easy

I love to cook and bake.  I call myself a "dump and pour" cook.  I dump a little of this and pour some of that in.  I just use most recipes as suggestions.  Here is a recipe out of one of my favorite cook books, "More Kitchen Keepsakes" by Bonnie Welch and Deanna White.  In high school I worked for John and Bonnie.  They lived on a ranch and had a cow/calf and yearling operation.  In addition, they competed in cutting horse competitions.  Bonnie was a super cook and has three cookbooks.  These are my go to cookbooks

Quick and Easy Quiche
Serves 6
Microwave or oven

1/2 cup butter, melted
1 1/2 cups milk
1/4 tsp salt
Dash of pepper
1/2 cup biscuit mix
1 cup Swiss cheese, grated (or any grated cheese you have on hand)
1/2 cup chopped ham or crumbled, crisp bacon (or browned, drained sausage)
3 eggs, beaten (or 4 or 5 or 6 eggs)

Mix melted butter, milk, salt, pepper and biscuit mix in blender or food processor, or mix well with a beater. Pour into a greased, glass 10 inch pie dish.  Sprinkle batter with cheese and meat.  Push the meat below the surface with the back of a spoon.  Pour eggs over the ha and cheese.  Microwave for 18 minutes or bake in oven 40 minutes at 375.

This is "More Kitchen Keepsakes".  One of three of Bonnie's cookbooks.
Tried and true, quick and simple, yummy and tasty recipes.
All the recipes are no fail.