Thursday, August 13, 2015

Pasta, pasta, pasta, and more pasta recipes
Here are a few of the family's favorite pasta recipes. These recipes can also be prepared and then put in the crock pot


Bacon-Penne Alfredo
16oz pkg bacon
8oz sliced mushrooms
2 cloves minced garlic
1c grated Parmesan
2c whipping cream
1/2c sliced green onion

Cook pasta according to pkg directions. Meanwhile, cook bacon until crisp. Sauté mushrooms in 2T olive oil (or bacon grease) with garlic-I put the onions in at this point, too-until tender. Stir in cooked pasta, cheese, cream, and if you didn't cook them, the green onion. Add crumbledbacon.


Alfredo Sauce
1/2 stick butter
8 oz cream cheese
2 tsp garlic powder
2 cups milk
6 oz Parmesan cheese
Mix all ingredients together over low heat. When warm pour over pasta

Quick and Easy Thrown Together Baked Spaghetti Casserole
(Top Blue Ribbon Pratt County Fair 2015)
INGREDIENTS
SERVINGS 8
1 lb angel hair pasta noodles
1 lb lean ground beef
1 small onion, chopped
1⁄2green pepper, chopped
1 teaspoon minced garlic
1 teaspoon basil
1⁄2 teaspoon oregano
1⁄2 teaspoon salt
1⁄2 teaspoon ground pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of tomato soup
1 1⁄2 cups water
2 cups mild cheddar cheese, shredded
DIRECTIONS
Preheat oven to 350 degree.
Prepare noodles according to directions on package.
Drain well.
In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
Top with shredded cheese.
Bake in oven 20 minutes or until cheese is golden brown.
*Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

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